Going Traditional?

It was awhile ago when I was first introduced into traditional eating on a forum. It intrigued me. I have always believed that we should be eating food as close to the way God made it as possible, but we like to eat out, and processed food just tastes so good. I found a copy of Sally Fallon's "Nourishing Traditions" at Salvation Army for $1.99, and I picked it up. I'm planning on slowly easing into a diet of as many whole and traditional foods as possible. Right now I'm making yogurt cream cheese and whey, and I plan to get some sourdough starter started today as well.